LEAVE NO TRACE

All guests are asked to adhere to the 7 principles of #LeaveNoTrace here at Corcreggan Mill by ensuring that you leave the site as you found it and that all waste is disposed of at the designated waste stations.

The 7 Principles are:

  1. Plan ahead and Prepare

  2. Be Considerate of Others

  3. Respect Farm Animals and Wildlife

  4. Travel and Camp on Durable Ground

  5. Leave What You Find

  6. Dispose of Waste Properly

  7. Minimise the Effects of Fire

Practising a Leave No trace ethic is very simple: Make it hard for others to see or hear you and LEAVE NO TRACE of your visit.

Waste disposal & recycling

Please ensure hot items, such as disposable barbeques etc, are not placed in the main bins and are instead left to the side for a member of our team to dispose of carefully.

Where guests refuse or fail to dispose of their items/belongings in accordance with the ‘Leave No Trace' principles and/or where we are required to dispose of guest items following a departure, a 'Waste & Disposal' fee may be charged commensurate with the cost and time involved in any such disposal. Corcreggan Mill Holidays Limited for any losses suffered as a result of guests leaving property/items behind them on departure.

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CHECMICAL WASTE DISPOSAL

To protect out septic tank and the surrounding environment, guests are only permitted to use our checmical waste hatch if your waste is treated with GREEN/ECO FLUID. Blue fluid is NOT PERMITTED in our waste disposal faclity.

Green Aqua Kem sachets are available to purchase at Main Reception (€3 per sachet)

We recomment the use of Thetford Aqua Kem Green Sachets and these can be purchased from Main Reception. Please also ensure that there are no cleansing wipes or any other materials in your waste which could harm our septic tank system.

Our chemical waste hatch is monitored and guests found to be using Blue fluid and/or disposing of wipes or other harmful materials will be fined €300 AND asked to leave the site immediately. We reserve the right to charge any fine to the card details used to secure the reservation.